Foodie Alert: NYT Features Tampa’s Devil Crabs
Tampa’s got a lot of history in its food.
Ybor City fed Cuban, Spanish and Italian cigar workers when the factories thrived.
One popular item from that era that’s commonly found in Tampa neighborhoods today are devil crabs.
John T. Edge of The New York Times features several local favorites for their take on the devil crab, including Brocato’s Sandwich Shop, Neyda’s Buy and Fly Cafe, Pipo’s.
Read the complete story.
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