Tampa Bay Culinary Entrepreneurs See Success
These days, it’s tough to imagine taking such a risk like starting a business or rolling out a new product. Yet the St. Petersburg Times has found three Bay area entrepreneurs who have been able to put their ideas to work. How? They discovered that something was missing from the culinary world – low-calorie cocktail mixes; mail-order comfort food; creative, sustainable hot sauce recipes – and developed a formula that worked. Such bold ventures take guts, but the three Tampa Bay women profiled show that there is success to be had for those willing to invest the time and be a little creative.
Clicjk here to read the complete St. Petersburg Times story.
Related Articles
Buzz: Record $40 million gift establishes AI, cybersecurity college and USF
Arnie and Lauren Bellini's record $40 million gift to USF establishes the Bellini College of Artificial Intelligence, Cybersecurity and Computing
ADA celebration at the Straz
The Straz Center for the Performing Arts, Hillsborough County Alliance for Citizens with Disabilities and Tampa Mayor’s Alliance for Persons with Disabilities celebrate the 34th anniversary of the Americans with Disabilities Act (ADA) and how the arts build a more inclusive community with a free July 26th event featuring musicians, singers and spoken word performers.
Buzz: Panel discussion on 60th anniversary of the Civil Rights Act
On July 2nd, "Marching Forward: 60 Years After the Civil Rights Act" will feature authors Bill Maxwell, Beverly Coyle and Ray Arsenault discussing the impact of the landmark federal law.
