If your palette is hungry for a new taste, head down to 4th Street in St. Petersburg, where five new and globally diverse restaurants have opened since February.
Experience Thai food at
JusThai, a new juice bar called
Gush Juice, diving deep for sushi at
Hook’s and adding some spice at Pericos if you’re in the mood for Mexican food — seemingly something for everyone.
Or sit down at one of the more innovative restaurants to open in the Tampa Bay area,
PieTopia, known for their “meter pizzas.’’ Taking over the 2,500-square-feet location that used to house World of Beer, this “Farm-to-table’’ restaurant is not your typical pizzeria.
“We have very high quality pizzas made with double zero flour, so it is ultra refined with no GMOs and no preservatives,’’ says Edward Ehlers, GM of PieTopia. “We also have 35 wine selections; many of them are imported from Italy, and a good selection of organic wines.’’
While the pizza is good for the body, you can also get a good bit of it. The restaurant’s most notable pizza, the “Meter Pizza,’’ feeds anywhere from eight to 10 people according to Ehlers and starts at $15.
“We do have a meter pizza that is $125, which includes caviar as a topping.’’
Several more restaurants are set to open over the next few months on 4th Street; and Pietopia’s owner Joe DiBartolo says the location is a great spot for his investment.
“The location is strategically placed,’’ he says. “It’s easy to get to;
Trader Joe's and
The Fresh Market are up the street, which has a similar clientele that is looking for organic options, which we provide.’’
From now until the end of April, the restaurant will be hosting a grand opening celebration. As part of the celebration, Ehlers says any two-guest party that spends at least $25 will be entitled to a complimentary bottle of imported organic wine as well as an antipasto sampler platter of imported meat, cheese and farm fresh vegetables.
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